Tips on Keeping the Kitchen Clean While Cooking

Many people may find it difficult to clean the kitchen after long-time cooking process. Well, actually ,you needn’t worry too much. Some things can be done while cooking thus it will be more easy to clean the kicthen.

1. Prepare your ingredients beforehand.

The pros call this mise en place, which is French for putting in place. If you chop, measure, and portion out what you need ahead of time, you’ll reduce the mess created from a frantic scramble to measure or prep. Set out little bowls or a couple of plates (that are easily washable) and contain all your ingredients as you go.

2. Clean up spills right away.

Trust me on this: A fresh spill is about a million times easier to clean than one that has baked onto the surface. If you spill something on the floor, stovetop, counter, or backsplash, wipe it up.

3. Wash items as you go.

When you use a knife, wash the knife.  When you use a measuring cup, clean the measuring cup afterwards (or at least stick it in the dishwasher). To save water, I keep a spray bottle of my all-purpose cleaner handy and give anything that needs cleaning a quick spray, a scrub with a sponge or cloth, and a rinse and dry. It reduces the strain on the dishwasher and makes cleaning up after cooking much easier, as you’re just putting clean items away instead of washing them.

4. Invest in a good splatter screen.

These things make a huge difference in oil splatter around the stovetop and backsplash, and even the kitchen exhaust filters. They are quite inexpensive and easy to store, and you only need to bring them out while something is cooking on a high heat, spraying up fat and oil. Simply rest it atop your frying pan, and remove when you need to stir or check your food.

Of course, high-quality kitchen utensils can be more easily cleaned. No wonder more and more people login in Sellersunion Online to buy kitchen utensils from professional eco-friendly factories in China.