Classification of Kitchen Utensils

We make food in our own kitchens every day, and thus there are plenty of things always placed in it, which are called kitchen utensils or kitchen tools. It’s necessary for you to know the classification of kitchen utensils, then you can take advantage of them reasonably.

Generally speaking, kitchen utensils can be divided into five kinds: storage equipment, washing appliance, conditioning equipment, cooking utensils and eating utensils.

Storage equipment includes food preservation equipment and object equipment. Food preservation always needs refrigerators or refrigerated counters. Object equipment always provides storage space for tableware and cookware.

Supply system of cold and hot water, pumping appliance, washing basins and washing cabinets are all involved in washing appliance. Garbage is aways set for residual waste. Modern family kitchen should also be equipped with disinfection cabinet, food garbage pulverizer and other similar equipment.

Conditioning equipment mainly covers countertops, the tools and utensils for arranging, cutting vegetables, ingredients, and modulation.Along with the progress of science and technology, the number of food cutting machine tools, pressing juice machine tools, the modulation machine tools is also increasing.

With the process of the kitchen revolution, the electric rice cookers, high frequency electromagnetic ovens and microwave ovens are also beginning to enter each family.

Eating utensils mainly includes bowls, chopsticks, spoons, forks and utensils for drinking.

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